(CNN) — Two-Michelin-starred restaurant Fäviken, located roughly 600 kilometers (373 miles) north of Swedish capital Stockholm, is one of Europe's … Nilsson is responsible for growing and hunting many of his ingredients. To be a truly great chef takes passion, talent and imagination. Names like Rene Redzepi and the author of this book, Magnus Nilsson, evoke a powerfully visceral sense of the “New Nordic”, even for those of us who have never made it beyond Copenhagen’s outskirts. Fäviken has become famous for its daring celebration of the Swedish natural larder, and Nilsson has become a kind of rugged icon of Nordic cooking. Magnus Nilsson closed his remote Swedish restaurant Fäviken last year at the very height of its success. Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Some of the recipes in Magnus Nilsson’s voluminous new book, Fäviken: 4015 Days, Beginning to End, might be a little bit complicated for novice chefs. rural Checkers restaurant in Wales announced its plans to give back its Michelin star and reopen in a more low-key iteration. An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The family that owns Fäviken have, in turn, decided that because of the uniqueness of the restaurant and its operation they are not interested in recruiting a new head chef. Aside from the interview in the LA Times, Nilsson is done talking about it. Acclaimed chef Magnus Nilsson is leaving his renowned restaurant Fäviken Magasinet. Magnus Nilsson (born 28 November 1983) is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December of 2019. Nilsson will launch his latest book, “Fäviken: 4015 Days, Beginning to End,” on Saturday (Nov. 7) at 11 a.m. during a special online talk presented by the American Swedish Institute. The family who runs the farm are involved in a number of projects that all share a clear ethos – supporting local produce and craftsmanship, working with foraging and Swedish nature. newsletter, Viennetta, the Fanciest Dessert of the ’90s, Is Back, The height of sophistication — and the freezer aisle — is returning after 30 years, Why Fäviken, the restaurant in Sweden made famous by “Chef’s Table,” is closing, Chef Magnus Nilsson on the Story of Fäviken, Nebraska Governor Wrongly Says Undocumented Meatpacking Workers Can’t Get Vaccine, Tyson Cannot Blame Executive Order for Employee’s Death, Federal Judge Rules, Doctors Concerned That Coronavirus-Related Loss of Taste Could Be Permanent for Some. Magnus Nilsson’s age is 37. The two-Michelin starred restaurant, located in remote Järpen, Sweden, will serve its last 30-course meal on December 14. 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