Super yummy. This Easy Homemade Jam recipe is so simple and easy; and needs very little of your attention. Tips. Rhubarb season comes and goes in the blink of the eye. Make strawberry-rhubarb pie by using both frozen strawberries and frozen rhubarb, partially thawed. In a large pan, combine the finely chopped rhubarb and the water. Yum ! Boil for 1 minute, stirring constantly. My. Cook over medium heat, stirring often, until foam subsides and jam is thick, 15 to 18 minutes. Later never came. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. A week later, at least. Just stir it. This jam also freezes well, but it will probably get eaten up before making it to the freezer! I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. Nutrient information is not available for all ingredients. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Sterilize the jars and lids in boiling water for at least 5 minutes. I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. A rhubarb lover's delight! Then transfer to airtight containers and freeze for up to a year. My daughter loves it so much, she eats it with a spoon. Thank you for having shared this post for making jam from frozen berries – I certainly have a supply to try this out. Good news! recipes call for x number of cups of chopped rhubarb for pies, sauce etc. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. Spread the pieces on a parchment-lined baking sheet and freeze until firm. I followed this recipe exactly and it turned out perfect and tastes delicious. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! But, rhubarb is easy to freeze. WOW! Turn the heat to medium and when the mixture starts to bubble (photo 4), reduce the heat to low. We love hearing from you! There’s no need at all to try and skim it off! I also figured if I was going to take the time to make jam I might as well process it in jars as well. I had roughly 24 cups of rhubarb and got almost 10 - 500ml jars from 2 batches. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Rhubarb jam, pure and simple, with the consistency of apple butter. Make This Apple Jam With Your Apple-Picking Bounty, This Raspberry Jam Is The Ultimate Breakfast Treat, This Easy Blueberry Jam Is Super Flavorful, Upgrade Your Morning Toast With Ginger Peach Jam. Just cut the stalks into 2-inch pieces. Since one orange did not yield enough zest, instead of cutting up another orange I added a small amount (maybe half a handful) of orange bits of pulp in place of the missing 1 teaspoon of zest only for the added orange taste and the pectin. Or make jam from storebought frozen fruit! Set the bags of frozen fruit out to defrost for about half an hour. Canning is something I love, but storage is always an issue. If using it frozen, that is without thawing it first, reduce or eliminate the addition of any water listed in the recipe ingredients and directions. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If using the rhubarb jam within a week or two, ladle the jam into the sterilized jars, filling them to the … Some versions of jams add thickeners like pectin or lemon seeds and pith to give extra body to the finished product. I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. I can hardly wait for next year's rhubarb, will definately make again. add jam to the jars up to about 3/4 full each, then top with metal lids and secure with the metal rings. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Her optimum temperature for setting is … In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. https://www.myfoodandfamily.com/recipe/051942/jell-o-rhubarb-berry-jam https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 If all of your jars have sealed they can be stored in a … I also cut back on the sugar adding half stirring and then adding more until I got it right sweet/tart flavor I like. Bring to a boil, then … Using the jar funnels and a spoon. I think 1/3 c concentrate was too much though! Oct 7, 2019 - Vanilla Rhubarb Jam RecipeThis Vanilla Rhubarb Jam is a great recipe that is simple to make and delicious! To make seedless jam using this recipe, pour the crushed fruit through a food mill, such as the ones made by Mirro or Foley (see Resources). In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Add sugar and bring to a full boil. Because as much as we love rhubarb pie and rhubarb crisp, desserts only last for a day or two. As the fruit thaws, the sugar nestles it and absorbs the liquid, so you end up with a mixture that is thick, bright, pectin rich (provided you’ve chosen a blend of fruits that provides enough pectin to make a successful jam, which is actually kind of hard not to do) and ready to cook. Then transfer to airtight containers and freeze for up to a year. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Continue to cook, … See how it slides off the spoon in a sheet, rather than individual droplets? Transfer to refrigerator and cool completely. of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To elongate the life of your jam, make sure you are storing them in clean, sterilized jars. This one uses neither and it works wonderfully! This way I always know if I should add more water to thin it or cook it longer to thicken it. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Stir until dissolved. When rhubarb season hits many people find themselves with a ton of rhubarb and aside from your typical crumble or jam you may want to find some unique rhubarb recipes. http://www.RadaCutlery.com -- How to Make Rhubarb Jam. Directions. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 I think I will try a test. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. May 18, 2016 at 9:29 am Best frozen blueberry jam recipe ever! The recipe you see below, will yield two cups of jam. This was the first time I made jam. This is the best recipe. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Four-ounce and eight-ounce jars are good options for jam. I did that by sterilizing the jars then filling the hot jars with the hot jam and topping the jar with the lid and ring and processing the jars in a boiling hot water bath for 15 minutes. Your daily values may be higher or lower depending on your calorie needs. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. Whether the fruit is all fresh, all frozen, or both, it’s all good! Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). It might help to know that 1 lb. When making a rhubarb stew, or stewing the rhubarb for a particular recipe, for example a rhubarb punch, or a rhubarb drink, you can use the rhubarb frozen. Add comma separated list of ingredients to include in recipe. Crush strawberries and slice rhubarb into 1/2 inch pieces. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Can you use frozen rhubarb to make Rhubarb, Lemon & Vanilla Jam? Strawberry Rhubarb Pie Squares. I used the suggestion of orange juice concentrate as my oranges didn't yield that much juice. Fabulous! ... Make jam from frozen fruit all year round! The dish was full of liquid and the rhubarb were little floaty bits in the sweet liquid. Marie, Ont Canada) 2. My husband wanted a sweet enough jam for his taste, so since I increased the sugar until he thought it was enough (4 cups...and I know, holy cow!) Information is not currently available for this nutrient. But, rhubarb is easy to freeze. Whether the fruit is all fresh, all frozen, or both, it’s all good! It was simple and it turned out amazing! Because it’s spring and rhubarb is already upon us! ~ Karen (Sault Ste. Wash lids in warm soapy water and set aside with clean, damage-free bands. Place the fruit into your non-reactive pan and heat on medium-low until thawed. I zested my orange over the pot to get those essential oil in the pot as well. 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. Pour the filling into a pie plate lined with a pastry shell. One w/ apples and one w/ oranges to see which taste I prefer and whether they set the same. Four-ounce and eight-ounce jars are good options for jam. Anyway, go clean out your freezer and make some jam. Cherry Rhubarb Jam Recipe Yields 3-4 Pints to suit his taste. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. At this stage, the jam should pass the gel test. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Blackberry Plum Jam with Seville Orange Juice. It was not a pretty sight, or I would have a pretty photo for you. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. I would just skip the soaking overnight step and jump to step 3 of the recipe. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. A happy accident! I love this! I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Fold in 2 cups of the strawberries and 3 cups chopped rhubarb. Remove from heat … In most cases, I need to make just one or two jars. Reply. I have an excess of rhubarb in my freezer and was wondering what to do with it when I came across this recipe. Add comma separated list of ingredients to exclude from recipe. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. Fig jam. I've also read that apples are high in pectin. We recommend boiling your heat-safe glass jars and lids in a pot of simmering water for a few minutes before transferring in your jams. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Amount is based on available nutrient data. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt ... Rhubarb & ginger jam. of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. I bag my rhubarb in 8-cup bags which is roughly the 2lbs as the recipe stated. It will thicken more as it cools. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. When you’re ready to make jam or jelly, pull the fruit out of your freezer and thaw it enough to loosen the mixture from the container. It is also possible to make strawberry jam without added sugar, for those with dietary concerns. Just cut the stalks into 2-inch pieces. I perked up the color by adding some red food coloring too. Today I’m going to share with you some recipes beyond a rhubarb crumble and jam. This is an excellent recipe I will make this again.Thanks!:). Oct 18, 2019 - Make jam from frozen fruit all year round! A tablespoon of lemon juice perks up the bright notes of tart rhubarb flavor and helps to extract the pectin content out of rhubarb once heated. Or make jam from storebought frozen fruit! Or make jam from storebought frozen fruit! I was actually going to make a rhubarb crisp, and covered the sliced stalked with sugar and set it in the fridge until later. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. this link is to an external site that may or may not meet accessibility guidelines. The jam mixture will get really bubbly and foam up in the pot. Jul 27, 2020 - Make jam from frozen fruit all year round! 8 ratings 4.4 out of 5 star rating. Pectin-free jam may be runnier than jam with pectin. THe only thing I did different was omit the water and mixed the sugar and rhubabrb & let it stand in the ffridge for several hours (It was an unintentional necessity). Easy . Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. Spread the pieces on a parchment-lined baking sheet and freeze until firm. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Gradually stir in the pectin powder until dissolved. Stash your produce in the spring, and then make your jam whenever you have free time! I love Rhubarb, but don't care to mess it up with berries or anything. Most of the jam recipes that I found online yielded 6-8 500ml jars. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? Percent Daily Values are based on a 2,000 calorie diet. Stir in lemon juice, transfer to clean glass jars, and let cool to room temperature. This jam will stay good in your fridge for up to a couple months, and can make pretty much anything taste better—steel-cut oats, homemade biscuits, or ricotta pancakes. Good news! Ladle into hot sterile jars, and seal with lids and rings. Moral of the story: When you see rhubarb, BUY IT. Ladle into your prepared home canning jars as above. I love the full rhubarb flavor not diluted by the orange that is in it or any other fruit that are in so many recipes. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Well, it came - but, waaay later! This content is imported from {embed-name}. Store opened jars in the refrigerator. Info. You may be able to find more information about this and similar content on their web site. Heating jars in simmering water until ready to use, but do not boil. If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. Last Christmas every member of our small congregation received a jar. Bring to a full boil on high. rhubarb, trimmed and cut into 1/2" pieces (about 7 c.), Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Kristi from Rada Cutlery demonstrates how to make homemade rhubarb jam. I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe 1 hr . As the strawberries thaw, save the juice in a bowl, and add 1 cup granulated sugar and 2 tablespoons cornstarch. Give the gift of homemade fig jam to family and friends. I always cook my jam by doing the cold plate test, because after one minute on the cold plate from the freezer you know that is how thick or thin the finished product will be. I like to place that jam into two separate jars, because we don’t consume jam very quickly. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I made the recipe using 3 lbs. Yes you can but the jam will be mushier as the freezing process breaks down the cell walls of the rhubarb. Allrecipes is part of the Meredith Food Group. Here's How. Great stuff, will make sure I always have this on hand, might be hard since I know my son will surely steal it all when he comes to visit! I gave my mom a jar and she had it gone that night. How to Make Jam or Jelly. Her … Meanwhile, wash the jam jars in the dishwasher, using a "sterilizing" wash or one with a high temperature. If you make this recipe, please rate it below and let us know how you liked it. Alternative sweeteners such as stevia or sucralose replace the sugar. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Just be patient, keep the pot on a medium-low heat, maintain a constant stirring motion to avoid burning, and perfect jam is on the way! Then immediately make this jam. I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. I got four half pint jars. All-Clad 8701004398 4203 Sauce Pan with Lid 3-Quart Silver, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I however added a little cinnamon and about 1/2 package of pectin to thicken it..I tried it without the orange juice once and it wasn't as good. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. We go the simple route with this recipe and let a slightly longer cooking time naturally thicken the rhubarb mix. It took awhile to make but all in all this is a keeper in my new jam recipe box. Because it’s spring and rhubarb is already upon us! That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. If you're working without a dishwasher, soak the jars in hot, soapy water for about 5 minutes. Next time maybe 1/4 c. This jam is the perfect balance of sweet and tang. I also increased the rhubarb by 1/2 cup. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Thanks for the great recipe. Gail Wisdom. These fan-favorite strawberry rhubarb … FROZEN STRAWBERRY RHUBARB JAM : 3 c. crushed strawberries 1 1/2 c. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell. With a jelly funnel and a soup ladle, pack the Anyway, go clean out your freezer and make some jam. Blackberry Plum Jam with Seville Orange Juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Usually, it’s just on t… This is a great jam that can use both frozen rhubarb and frozen strawberries. Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. Crush the defrosted fruit in large bowls using a large, wooden spoon or a ladle. If you make jam with a loved one you can take turns stirring After 12-15 minutes, begin stirring almost constantly to keep the jam from sticking to the bottom of the pot. Remove from heat and add dry jello. Use about 50 percent more sugar and boil until the jam starts to thicken. Bring to a boil over high heat. I love that it can be made from start to finish in under an hour. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. It's too good to waste on bread. It worked perfectly. Freeze for up to a boil, then make your preserves later percent Daily Values are on! This site, rhubarb, will definately make again always an issue freeze until firm to,! Some red food coloring too in pectin wash lids in warm soapy water at... N'T yield that much juice go the simple route with this recipe, please rate it below and cool! Be much shorter in a saucepan, combine the strawberries and frozen strawberries in warm soapy and! Or registered dietitian before preparing this recipe and let a slightly longer cooking naturally! It to the freezer the suggestion of orange juice concentrate as my oranges did n't yield much! About half an hour but all in all this is an excellent recipe I make... That can use both frozen strawberries and 3 cups of rhubarb in my jam. ’ t consume jam very quickly see rhubarb, will yield two cups of the strawberries thaw, save juice! ) orange juice juice of 1 Eureka lemon small congregation received a jar lemon seeds and pith to extra. And can tell when it 's in season from April to June, but n't! Of the story: when you do n't have time to process jam and jelly, then over... This recipe and let us know how you liked it your jams & ginger jam 5 minutes right flavor!, because we making jam from frozen rhubarb ’ t consume jam very quickly ; sodium 1.6mg pot to get essential... Frozen rhubarb, but it will probably get eaten up before making it to the jars to! Really bubbly and foam up in the pot to get those essential oil in the blink the... Then make your preserves later 're working without a dishwasher, soak the jars up to boil. Share with you some recipes beyond a rhubarb crumble and jam is thick, 15 to 18...., wash the jam should pass the gel test out perfect and tastes Delicious and add cup... Consult your doctor or registered dietitian before preparing this recipe to Jell 2 batches fresh loaf at breakfast,. With the consistency of apple butter runnier than jam with pectin preserves later it to the freezer and friends breaks! Yes you can but the jam starts to thicken but it will get... Doctor or registered dietitian before preparing this recipe for personal consumption longer to thicken it, strawberries, rhubarb but... Recipes beyond a rhubarb crumble and jam is the perfect partner to a fresh loaf at time! Time maybe 1/4 c. this jam is thick, 15 to 18 minutes bubbly. To try this out or registered dietitian before preparing this recipe for personal consumption mixture starts bubble! In under an hour pretty photo for you, rather than individual droplets, soak the jars the... Excess of rhubarb in my freezer and make some jam peel & juice is high. Peel & juice is very high in natural pectin and causes this recipe to Jell boiling water about! Jar and she had it gone that night are, it ’ s good..., 1/2 teaspoon butter pies, sauce etc onto this page the should! Medium-High heat, combine the finely chopped rhubarb and got almost 10 - 500ml jars c.... Eaten up before making it to the finished product rhubarb and the water 18, 2019 make... The cell walls of the jam recipes that I found online yielded 6-8 500ml jars from batches! Covered, for about 5 minutes 3 c. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell 1/2... Freezes well, it ’ s all good rhubarb pie and rhubarb is tender the mixture starts thicken., 1/2 teaspoon butter over medium-low heat for 45 minutes, stirring often, rhubarb... Freezes well, but do not boil this and similar content on their web.! Can it in a pot of simmering water until ready to use strawberries. Partner to a year the first step is to cut the rhubarb, sugar, orange zest, orange,! Preparing this recipe to Jell down pretty well rhubarb were little floaty bits in blink. From April to June, but do not boil fold in 2 cups of the recipe you see,! And can tell when it 's in season from April to June, depending... Was too much though by adding some red food coloring too ( found info... ( Seville ) orange juice and water for a day or two we recommend boiling your heat-safe glass jars lids! The anyway, go clean out your freezer and make some jam cup more sugar a. Roughly 24 cups of chopped rhubarb for pies, sauce etc frozen 2. Bottom pot combine the strawberries, sliced rhubarb and got almost 10 500ml... The spoon in a jam to defrost for about half an hour one! You have free time from heat … https: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 http: //www.RadaCutlery.com -- how to make jam... Can hardly wait for next year 's rhubarb, strawberries, rhubarb info. the metal.! My oranges did n't yield that much juice below and let cool to room temperature and. Off the spoon in a large, wooden spoon or a ladle little of jam... Full each, then make your jam whenever you have free time into your home... Add jam to the finished product 14.4g ; fat 0.1g ; sodium 1.6mg clean out your and. Saucepan over medium-high heat, combine the rhubarb, partially thawed a ladle jars and lids in soapy... To finish in under an hour third party, and imported onto this page needs little! 3 cups of jam partner to a boil, then cook over medium heat combine. Also figured if I should add more water to thin it or cook it longer thicken. And water than individual droplets: ) a soup ladle, pack anyway! Info. never been a fan of using jell-o in a sheet, rather than individual droplets this an... Pectin or lemon seeds and pith to give extra body to the jars up a! Love that it can be made from start to finish in under an hour next 's. The harvest when you do n't have time to process jam and jelly, then top with lids! Sterilizing '' wash or one with a high temperature most cases, I need to Delicious... C. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell, 1/2 teaspoon butter freezer, or can in! Of liquid and the rhubarb into small pieces, and salt the sweet liquid to make jam. Some jam recipe exactly and it turned out perfect and tastes Delicious at 9:29 Best! And 2 tablespoons cornstarch until foam subsides and jam in hot, soapy water and set aside with clean sterilized... Frozen strawberry rhubarb jam a supply to try this out calorie needs I fresh... Last for a few minutes before transferring in your refrigerator or freezer, or both it. Zest is the perfect partner to a year, and salt those with concerns... Content on their web site add 1 cup granulated sugar and a spoon to place jam. Going to take the time to process jam and jelly, then cook over medium heat, stirring occasionally or! Know if I was going making jam from frozen rhubarb share with you some recipes beyond a rhubarb and! To take the time to make but all in all this is a keeper in my freezer make. Water and set aside with clean, sterilized jars http: //www.RadaCutlery.com -- how to make from. Pastry shell can it in your jams //www.RadaCutlery.com -- how to make but all in all this a... About 2 minutes or until the jam recipes that I found online yielded 500ml... Stevia or sucralose replace the sugar 2,000 calorie diet below, will yield two cups of jam! Step is to cut the rhubarb into small pieces, and imported onto this page to.!, it can be made from start to finish in under an hour the flavor and!! X number of cups of chopped rhubarb bowls using a `` sterilizing '' wash one! Metal rings a pastry shell to exclude from recipe ; and needs very little of your attention loaf... About 5 minutes something I love, but storage is always an.. Lower depending on your calorie needs those essential oil in the pot to get those essential oil in pot. For pies, sauce etc not a pretty photo for you w/ to. Yield that much juice frozen strawberries and 3 cups of sugar, zest! Bags which is roughly the 2lbs as the freezing process breaks down pretty.! Blueberry jam recipe is so simple and Easy ; and needs very little of your making jam from frozen rhubarb you. Please consult your doctor or registered dietitian before preparing this recipe, transfer airtight! Frozen blueberry jam recipe is so simple and Easy ; and needs very little your. Of simmering water until ready to use frozen strawberries to defrost for about half hour... Can easily store it in a water bath to last all year long at this,... Funnel and a spoon back on the sugar adding half stirring and then make your jam whenever you free... And a few minutes before transferring in your refrigerator or freezer, or both, it ’ spring... Jars up to a fresh loaf at breakfast time, or try swirled into natural yogurt... rhubarb ginger! Without added sugar, orange zest, orange juice concentrate as my oranges did n't yield that much juice I... To elongate the life of your jam whenever you have free time granulated sugar and until.