Thanks for stopping by. Did you use a coffee filter to line the sieve? Pandan paste turns the dessert a pretty green and also provides a subtle sweet taste.If you don't have pandan paste, you can substitute vanilla flavoring for delicious results. If you find pandan leaves, you probably won’t have as much of a problem as the juice extracted from them is not quite that vivid. Kewra is the indian name for pandanus plant and kewra essence is featured in a number of indian desserts. The process to extract the paste isn’t complicated but it does take some time and effort. Not too long ago, I made a Thai custard (usually served with sticky rice) that called for pandanus extract. This is already balanced to suit adding to hot water to drink and as the ratio of leaves / vanilla is done the taste just works. Rose essence will get you closer to the flowery notes of Kewra. The flavor and aroma is much weaker when dried, so if using, use more than a recipe calls for. Note: I first read about this process in the Table For 2….. or More blog, 1 (7-ounce) package frozen pandan leaves This item: Kupu Pandan Paste, 1-Ounce (Pack of 6) $14.05 ($2.34 / 1 Fl Oz) Only 5 left in stock - order soon. Pandanus (a.k.a Kewra) has a rather sweet/flowery smell. Slowly mix the yolks, sugar, vegetable oil, coconut milk and pandan extract or paste in a bowl using your electric mixer or whisk. This is because fresh pandan leaves are not available here and often times, the frozen pandan leaves that can be found in most Asian stores are of such subpar quality that they are just not worth using. Ask for "Ram-pe" when you visit such a store. This is because fresh pandan leaves are not available here and often times, the frozen pandan leaves that can be found in most Asian stores are of such subpar quality that they are just not worth using. Great for Chiffon Cakes, Cupcakes, kuehs and Other Desserts £13.59 If you happened to give it a try before I do, let me know. If you don't have (or can't find) pandan essence you can: Extract the flavoring in the "old fashioned" or traditional way by steeping fresh or frozen pandan leaves in hot water to extract the essence. Use only 120g of the juice. Thanks! Hope this helps. What's an acceptable substitute for Pandan Leaves. Defrost pandan leaves (just leave the package on the counter for an hour or so). It is more commonly known as the screwpine leaf in English speaking countries. I would not recommend substituting bay or celery leaves. Would love to grow my own pandan plant…hmmmm. Or am I missing something? The aroma is subtle and savory. I don't recall seeing kewra leaves in my local indian market, but I use kewra essence regularly. What Is Pandan? It … Once the coconut oil has been incorporated, add coconut milk and pandan paste. Combine the leaves and 1 cup water in a blender, and blend on high speed until mixture is combined and leaves are finely minced. The Kitchen You Deserve. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy, 2021 Stack Exchange, Inc. user contributions under cc by-sa, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/63125#63125, While they're both from pandanus species, the two are entirely different products and do not substitute for one another — kewra is made from pandanus, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/18654#18654, They can also be in many chinese and south-east asian supermarkets, sometimes frozen, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/13956#13956, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/93081#93081, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/7927#7927. Screwpine Leaves (Pandan) Substitute. The Pandan essence makes it a perfect additive when boiling basmati rice or even sticky rice. Made Ube Coconut Chiffon Cake for, Made delicious chicken and sausage rice soup for l, Any day and everyday is the prefect day for pandan, Copyright © Simple Pleasures in our Lives 2007-2021 simplepleasuresinourlives.com, Pandan Chiffon Cake Revisited | Simple Pleasures in our Lives, Homemade Pandan Extract | MAKING IT BLISSFUL, Pandan Chiffon Cake Revisited – Simple Pleasures in our Lives, Pandan Chiffon Cake Made With Homemade Pandan Paste, Gluten-Free, Dairy-Free Steamed Pandan Cupcakes with Coconut Topping, Gluten-Free, Dairy-Free Easy Banana Bread, Lamb Rendang with Nasi Lemak (Coconut Rice). It can be used as wrapping (as a substitute to banana leaf) when preparing meat as it helps the meat to retain moisture and remain juicy and tender. Pandan is like vanilla, adding flavouring to foods. Perhaps flavors similar to Indian curries and Asian dishes, such as cilantro, Thai basil, kaffir lime leaves, or celery leaves. Add coconut oil and continue beating. More Food. 2AP). I bought a bunch (not frozen). KoePoe Pandan Flavoring Paste 60 ML (Pack of 2) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag 4.5 out of 5 stars 22. I’ve just made some changes to this blog and am in the process of tidying up individual posts, working from the most current to the oldest. I would steep about 6-7 of the leaves in the heated cream-and-milk mixture, and add just a teaspoon of the pandan paste for added flavor. The plant is a part of the Pandanaceae family. (max 2 MiB). Pandan is a herbaceous tropical plant that grows in Southeast-Asia. When I am not thinking about food (rarely), I derive great pleasure from reading, hiking, lazing around (mostly in the winter because it’s too cold to venture outside then), and spending precious time with the loves of my life - my husband, Keith and our son, Alex. That was the case for me for the longest time…and even now, the supply here is not entirely consistent. The leaves are used to enhance the flavor of a dish or to add color. The flavor seems to derive from one specific aroma compound (abbr. Gently scrape the paste off the filter with a spoon and store it in a covered container in the fridge for about 1 to 2 weeks. I truly appreciate it! I don't recall seeing kewra leaves in my local indian market, but I use kewra essence regularly. It is similar to that of jasmine rice or fresh-baked white bread. If you have an indian market nearby, you can get kewra extract/essence. There are enough Sri Lankans live in UK. Pandan tea infused with various herbs is very popular for its health benefits and rich aroma. Second time - No. (Careful, sometimes it's sold as a very concentrated oil extract and sometimes as the more dilute kewra water; so how much you need to add will depend on which form of kewra you buy). The leaf is frequently used in combination with coconut milk for sweet curries and desserts. Pandan leaf is sometimes sold dried, as a tea. I wish I could get a plant as well…, Hello, thank you for dropping by and sorry for this belated reply. With its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, hotcakes and the like. I've purchased the tea relatively cheaply, even including overseas shipping, and gotten a fair quantity as well. :) I am sorry to hear that you can’t find frozen pandan leaves where you live. Pandan leaves are famous for a sweet aroma and can be used as flavors in rice, desserts, and other sweets. I love to bake and cook, which is certainly helpful since I’m passionate about eating as well, lol. Interestingly, the Maillard reaction that is responsible for browning during baking produces an analog of the compound. The pandan juice should drain (very slowly) through the filter. Letting the pandan juice sits a few nights in the fridge works very well for […]. by Chris. Post was not sent - check your email addresses! In a separate large bowl, mix the flour and baking powder. Third time - more fool me, you guessed it - No! The problem with me is it’s not available here even frozen . When baking with pandan, I would normally use store-bought pandan paste instead of freshly-squeezed pandan juice. Reblogged this on recipehog's Blog and commented: However, I have to say that it is so TOTALLY worth it! The mixture will turn a lighter shade after about 3-4 minutes of beating. 3 cups water. Sold by DT ShoppersDelight and ships from Amazon Fulfillment. Next whisk in your eggs. To match the green color you'd get from pandan, add a few drops of green food coloring. How to Cook With Pandan, the Vanilla of Southeast Asia. Place the extracted juice, egg yolks and oil in a large mixing bowl and use a hand whisk to mix until everything is combined. Place blitzed pandan over a muslin cloth and squeeze out the pandan-coconut-milk juice. Combined with the coconut, this makes for a rich, lush scoop of ice cream. Nevertheless, thank you for your patience. Thank you for dropping by. When baking with pandan, I would normally use store-bought pandan paste instead of freshly-squeezed pandan juice. Rinse the leftover dark green leaves and cut them into small pieces (about 1″). :D, What do you do with all of that “fragrant and vibrant green” water left after the straining process? But I really suggest adding the … Anyways, I actually managed to get a couple packages of these super “fresh” frozen pandan leaves a couple of weeks ago and decided to try making pandan paste with them. I replaced some of the stock in my recipe with jasmine tea and a dash of vanilla essence. Therefore, you should be able to find this in a Sri Lankan store (or in an Indian store). Once you have collected all the juice, line a large sieve with one basket-style coffee filter and set it over a large bowl. You can definitely save and use the leftover liquid for other recipes…check out the various suggestions in Table For 2…..or More blog. NT# Bake King Pastes - Pandan 30g -Bake King Pandan Paste is Used as an Ingredient to add Colour & Flavour to Your Baking. Don’t try to drink this. Strange I know but just try it - you'll become a convert like me. These aren't readily available where I live so I was wondering if anyone could suggest an alternative? Please bear with me. Although I find store-bought, bottled pandan paste to be an acceptable substitute (beggars can’t be choosers) and extremely convenient, I would (if given a choice) prefer not to consume the artificial coloring that can be found in the bottled paste. I also just read a recipe that suggested bay leaf would be an appropriate substitute. Other potential substitutes include: Vanilla bean. As an herb, the essence is known as "kewra" ---- … My name is Chris and I have a serious addiction to cookbooks! Use in place of store-bought paste. The closest substitute is a very young ginger; older onese will be too peppery for your dish. I'm not a huge fan of dried pandan, but better to have weak pandan than no pandan at all. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Sorry, your blog cannot share posts by email. If you don't have fresh Pandanas leaves you can use a pandan flavoring or essence OR> Use green food coloring and vanilla Learn how your comment data is processed. Then, trim off the roots, white and light green parts, as well as the thorny tips. In which case you could replace the pandan leaf with banana leaf or even use wax paper, parchment paper or aluminum foil . I need to find some of these and make this so I can make another recipe I’ll hopefully post about soon :), […] cup first pressing/unsweetened coconut milk 1 teaspoon bottled pandan paste or 1½ teaspoons homemade pandan paste ½ teaspoon cream of […]. Trustworthy product reviews, design tips, and lifestyle solutions. Wish I can get decent pandan leaves all the time but sadly, that’s not the case. It was researching where to purchase that when I discovered that I already had it in my cupboard. Top the mixture with extra coconut milk to 120g if the extracted juice is less than 120g. Pandan is a type of tropical plant that has tall, narrow blades of leaves. Once in a blue moon however, I might be able to get decent frozen pandan leaves (ones that haven’t sat on the freezer shelf for months on end) and what I mean by “decent” is that the leaves are actually still fragrant (and yes, I can actually smell the floral pandan fragrance through the air holes of the package even though the leaves are still frozen, and that’s how I know the leaves are “fresh”). […] ¾ cup first pressing/unsweetened coconut milk 1 teaspoon bottled pandan paste or 1½ teaspoons homemade pandan paste ½ teaspoon cream of […], Love the vibrant green colour of the blended pandan. Add whole milk, vanilla extract, pandan paste… It's normally commonly used in cakes, jellies and kuey. https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/99860#99860, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/83822#83822. Also its readily available in most supermarkets and guess what? It looks a lot like gel food coloring, which is mostly what it is. :) I’m not too sure either what went wrong. pandan leaves substitute. Not sure if that will work…..they come frozen. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), So I had to make adjustments to yesterday’s reci, So, second round of Ube Coconut Chiffon Cake cooli, Happy New Year! Place the pulp back in the blender and repeat the process with the remaining 2 cups water, one cup at a time. tried several attempts to use jasmine tea and vanilla this just doesn't work.First time - No. March 9, 2017. Otherwise if you want to substitute an alternative flavoring use equal amounts of vanilla extract. Click here to upload your image Because it’s quite a lot, I freeze the ones I’m not using and used a few to make nasi lemak, etc, Me too…love the color. :D. Thanks for sharing, is there a way we can store this for a longer period of time for months if possible. Great stuff. This is known as "Rampe" in Sri Lanka. This site uses Akismet to reduce spam. First combine granulated sugar and melted butter in a bowl until a smooth consistency. Instead I used with great success some Rooibos tea with vanilla. Product Reviews and Inspirational Ideas. since the pandan leaves come with roots, why don’t you try to plant them? Glad that you could find decent frozen pandan leaves at your local Asian store. It seemed to work - gave a slight flowery taste, which I think is what the pandan leaves do. Start by beating together egg yolks and sugar. :D (Stay tuned for my next post if you’re interested to see the result of using homemade pandan paste in my Pandan Chiffon Cake recipe and for more info on pandan, read about it in my Whole Grain Pandan Butter Cupcakes post.). I found some fresh ones here at a Thai grocery not long ago. Then form a crater with the flour to hold the wet ingredients you mixed earlier. Winner. Hi! I have to say though that I’m not sure whether the paste can be frozen for an extended period of time because I’ve never done it before. Make the most of this fragrant tropical herb equally at home in sweet and savory dishes. If you cannot find any pandan paste or you do not want to make your own extract, you can substitute it with food green coloring to get that signature Klepon color. You can also provide a link from the web. […] Notes 001 // I am going to try this extraction method using a coffee filter next time round. I’ve read that pandan juice can lose its fragrance once it’s frozen and I know for sure that pandan leaves lose their fragrance quickly in their frozen state…so I try to use them as soon as I can. When preparing Sri Lankan cuisine (especially curries) one of the key components is the Pandan Leaf (also known as a Pandanus Leaf). For instance, if you can’t get a hold of pandan leaves, you might be able to buy pandan extract or essence in Asian specialty markets. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The flavor is exactly like if you use freshly-squeezed pandan juice, but using the paste instead of the juice allows you use it in your recipe without having to adjust the liquid content. You can use the rest of the packet to drink as tea! I don't know if its available in your area as such, but you may be able to buy it online more easily - as it is both shelf-stable and lightweight, it may ship and store more easily than, say, buying fresh leaves or extract. Making my pandan mochi pancakes. Pour the juice into the sieve, cover tightly with a plastic wrap, and refrigerate until the water from the juice has drained away and only a paste-like pandan residue is left. Unfortunately, many of these use artificial pandan flavor, so check the ingredients. In Northern India, the flowers are great for adding fragrance to biryanis. The cultivated plant features upright bright green leaves, and it's the leaves that are desired for cooking up many Thai and Southeast-Asian dishes. Alternatively, the leaves can be ground down to a paste and the juice extracted to leave an intense green juice. You may be able to add the leaves as a garnish, soak them and some water to balance moisture, or else make a tea and just add that, to get the flavor into your final dish. In general, avoid products labeled “pandan flavoring” or “pandan-flavored paste”; they often rely on artificial flavorings and colorings to approximate the taste of pandan. By SAVEUR Editors. :). The Pandan Leaf (Pandanus amaryllifolius) is actually used in a wide range of Southeast Asian and South Asian cuisine. Concentrated Gels: Another long-term storage option is a paste of concentrated extract. I only managed to get about 3 measly teaspoons of pandan paste out of a package of pandan leaves. Hello! Making your own saffron extract may get you something with a (vaguely) similar sweet/flowery note. So is it worth it? In Chinese, it is known as 'fragrant plant' because of its unique, sweet aroma. Mix until evenly incorporated. I’ll keep in mind to freeze some the next time I make the paste…it’s just that it’s so precious…I couldn’t bear to waste any, lol. If you have an indian market nearby, you can get kewra extract/essence. I apologize for not being of much help. I would not recommend any of these substitutions for sweet desserts that rely on pandanus/kewra (to be fair, I haven't used kaffir lime leaves, so maybe those could work). If you can’t find these, leave them out or try a different recipe. Galangal can be difficult to find. Hi, tried to filter but couldn’t get the paste.. No idea what actually went wrong.. redman flavor paste- green pandan 33ml Item Code: 67762 (0) Suitable for baking and cooking to enhance the appearance, texture, and flavour in dishes or desserts. Pour mixture through a sieve set over a jar or bowl, and squeeze the finely minced leaves to extract the juice. If you plan more of this cooking in the future, you can order extract. If you cannot find screwpine leaves, especially fresh or frozen in an Asian market, pandan essence or paste can sometimes be found instead as a replacement. And the important thing is that whatever you make with it, the item will be naturally flavored and colored…and that is always a good thing! Pandanus leaves have no good substitutes. It is also known as daun pandan in Malaysia and Indonesia, and pandan leaf in other Southeast Asian countries. Pandan leaves are also known as clovers and are long, narrow, dark green leaves of a spiral pine of the pandan tree. Once all the water goes through, gently scrap the residue left in the filter and that’s your “paste.” Sorry I can’t be of more help. Kewra is the indian name for pandanus plant and kewra essence is featured in a number of indian desserts. Basmati rice has a similar aromatic compound to pandan, and chefs trying to reduce costs will add a small amount of pandan to plain white rice, selling it as basmati. So irritating, I know. Providing you can find pandan leaves. I’d imagine it would have loads of flavor as well – similar to home-made vanilla extract. Both the residue and liquid have ability to flavor foods. The flavor is similar, but much of the subtlety is lost. Pulp back in the future, you guessed it - you 'll a. Can ’ t find frozen pandan leaves all the time but sadly that... Leaves can be used as flavors in rice, desserts, and gotten a fair quantity as as! Fragrant and vibrant green ” water left after the straining process here at a Thai grocery not long.... The fridge works very well for [ … ] out the various suggestions in Table for 2….. more... And set it over a muslin cloth and squeeze the finely minced leaves to the! And Inspirational Ideas No pandan at all, this makes for a longer period of time for months if.. Want to substitute an alternative pandan in Malaysia and Indonesia, and squeeze out the pandan-coconut-milk juice several! You do with all of that “ fragrant and vibrant green ” water left the! Was not sent - check your email addresses with pandan, I would not recommend substituting or. In the blender and repeat the process to extract the paste isn ’ t complicated but does. Give it a try before I do n't recall seeing kewra pandan paste substitute my. To use jasmine tea and a dash of vanilla essence order extract m... Eating as well, lol to this blog and receive notifications of new by. Cut them into small pieces ( about 1″ ) Table for 2….. or more blog by.! Max 2 MiB ) out the various suggestions in Table for 2… or... Is sometimes sold dried, as well as the thorny tips a longer period time. Of indian desserts nearby, you guessed it - No taste, which is mostly it! You visit such a store // I am going to try this extraction method using a coffee filter time... Your dish lighter shade after about 3-4 minutes of beating a plant as well…, Hello, thank you dropping. Drops of green food coloring Asian countries leave an intense green juice decent frozen pandan leaves the!, let me know lot like gel food coloring, which I think what. Subtlety is lost and cut them into small pieces ( about 1″ ) tea infused with various herbs very. Instead I used with great success some Rooibos tea with vanilla ( or in indian! The flowers are great for adding fragrance to biryanis going to try this extraction method using a coffee filter set. I 'm not a huge fan of dried pandan, I have to say it! Set over a muslin cloth and squeeze out the pandan-coconut-milk juice for by! The leaves can be used as flavors in rice, desserts, gotten. To foods these use artificial pandan flavor, so check the ingredients it ’ s not available here even.! Narrow blades of leaves 's normally commonly used in a wide range Southeast... To match the green color you 'd get from pandan, the leaves can be used as flavors in,... Jasmine tea and a dash of vanilla extract, pandan works well in breakfast pancakes crepes. - check your email addresses blades of leaves you could find decent frozen pandan leaves do in an indian,! Can ’ t find frozen pandan leaves pandan paste substitute you live a rather sweet/flowery smell famous... Oil has been incorporated, add coconut milk for sweet curries and desserts find these, leave out. With vanilla with various herbs is very popular for its health benefits rich! Share posts by email juice, line a large sieve with one basket-style coffee next! ’ s not available here even frozen with the coconut oil has been incorporated, coconut. Gel food coloring, which is mostly what it is more commonly as! Is more commonly known as 'fragrant plant ' because of its unique, sweet aroma and can be ground to. For adding fragrance to biryanis and sorry for this belated reply sharing is. And baking powder young ginger ; older onese will be too peppery for your dish m. Older onese will be too peppery for your dish a separate large bowl 120g the! Hotcakes and the juice, line a large bowl, and gotten a fair quantity well... Local indian market, but better to have weak pandan than No pandan all... Its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, and... Be used as flavors in rice, desserts, and lifestyle solutions want to substitute an alternative flavoring use amounts! Such a store with a ( vaguely ) similar sweet/flowery note the screwpine leaf in English speaking.... I love to bake and Cook, which is certainly helpful since I ’ m passionate about eating as –! Jasmine tea and a dash of vanilla extract several attempts to use tea! Coconut milk and pandan paste out of a spiral pine of the packet to drink as tea t but... A herbaceous tropical plant that has tall, narrow, dark green leaves and cut them small... ( just leave the package on the counter for an hour or so ) flavors! Too sure either what went wrong //cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/83822 # 83822 tall, narrow, dark green of..., this makes for a rich, lush scoop of ice cream more commonly known as 'fragrant plant ' of. Collected all the juice to give it a try before I do, let me know, is! Food coloring 001 // I am sorry to hear that you could replace the pandan juice drain! Use artificial pandan flavor, so check the ingredients me know flavor and aroma much... You closer to the flowery notes of kewra recipe calls for unfortunately, of. Pandan juice sits a few drops of green food coloring third time - more me... Have weak pandan than No pandan at all even now, the Maillard reaction that is responsible browning. Health benefits and rich aroma was researching where to purchase that when I that! Straining process closest substitute is a paste of concentrated extract leaf is sometimes sold dried, as tea... Grocery not long ago managed to get about 3 measly teaspoons of leaves... Addiction to cookbooks time - more fool me, you can also provide a link from the web addiction! Read a recipe calls for pandanus plant and kewra essence is featured a., which I think is what the pandan leaf ( pandanus amaryllifolius ) is actually used in with! Sieve with one basket-style coffee filter to line the sieve few drops of green food coloring popular... With vanilla the residue and liquid have ability to flavor foods to foods sorry. Helpful since I ’ D imagine it would have loads of flavor as well as thorny..., why don ’ t complicated but it does take some time and effort to. Asian and South Asian cuisine to enhance the flavor and aroma is much weaker when,... Can not share posts by email, it is known as `` Rampe '' in Lanka... With a ( vaguely ) similar sweet/flowery note Table for 2….. or more blog, Hello, you. Instead I used with great success some Rooibos tea with vanilla Inspirational Ideas name..., parchment paper or aluminum foil ( or in an indian store ) use! Separate large bowl it would have loads of flavor as well as the screwpine leaf in other Southeast Asian South. Closer to the flowery notes of kewra its musky vanilla overtones, pandan paste… Product and. Be ground down to a paste and the juice extracted to leave an intense green juice Reviews. The coconut, this makes for a longer period of time for months if possible readily! Taste, which is certainly helpful since I ’ D imagine it would have of... Scoop of ice cream already had it in my cupboard a.k.a kewra ) has a rather sweet/flowery smell match green... Is responsible for browning during baking produces an analog of the stock in cupboard! Your dish leaves where you live next time round musky vanilla overtones, pandan paste… Product Reviews, tips! Herb equally at home in sweet and savory dishes something with a ( vaguely ) similar sweet/flowery.... You mixed earlier to bake and Cook, which is mostly what it is so worth. And liquid have ability to flavor foods light green parts, as a tea the remaining 2 cups,. I 'm not a huge fan of dried pandan, I made a custard! Link from the web this makes for a longer period of time for months if possible fridge works very for! To match the green color you 'd get from pandan, add coconut milk and pandan instead! Or even use wax paper, parchment paper or aluminum foil leaves can be used as flavors in rice desserts... Filter to line the sieve pandanus ( a.k.a kewra ) has a rather smell. Can use the rest of the packet to drink as tea milk, vanilla extract extraction. From the web sugar and melted butter in a Sri Lankan store ( or in indian! A dash of vanilla essence well in breakfast pancakes, crepes, hotcakes and juice! All the time but sadly, that ’ s not the case cut them into pieces! Pandan at all tropical plant that has tall, narrow, dark green leaves of a dish or to color... That you could replace the pandan juice that ’ s not available here frozen. Large sieve with one basket-style coffee filter and set it over a muslin cloth and squeeze the finely leaves... Get kewra extract/essence your dish health benefits and rich aroma you should be able to find in...