Cool until lukewarm. My family loved them even my finiky 2 year old. Transfer the dough to a lightly greased bowl, cover, and allow to rest for about 90 minutes, until … Wrap in foil, place on cookie sheet. I think I'll try it with less bread and something like ham, swiss, and mustard inside. All on a rainy blustery day. Add onion, cabbage, salt and simmer 30 minutes. Insert cheese between cuts. Crazy Dough is one easy recipe for how to make bread and endless variations like my Crazy Dough Stuffed Bread packed with cream cheese, bacon and scallions! I cut recipe for dough in half (left the filling the same) and it made exactly 10, with a small amount of filling left over. She uses the same bread recipe, however I substitue a sweet refrigerator roll recipe and make them ahead. When it came to the dough I did refrigerate for about 4 hours, I also coated the bowl with vegetable oil and rolled the dough in it so it was covered in oil. It is great! I did add lots of seasoning to the filling. Servings: 8 large rolls. Cover with plastic wrap and let rise until puffy, about 30 minutes. If you place your white bread dough into the refrigerator for a few days, this dough will come out pliable, elastic, and stretchy just like pizza dough. Use a pizza cutter or sharp knife to cut the rectangle into 6 even pieces. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray. Punch down dough and divide into 20 pieces. I added garlic, paprika, and celery seed, and it was just okay. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place dough in a large bowl. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. Add comma separated list of ingredients to exclude from recipe. The bread around the meat is wonderful the meat could use a little more seasoning. Braiding the bread. Brush olive oil over dough; sprinkle basil and oregano on top. I used fast rise yeast. Congrats! TIPS & TRICKS to make this Recipe: Since this is a quick bread, make sure you knead the dough … First, with scissors, cut strips one-inch wide in the dough on each … In a large skillet, brown beef. The olive oil is the base fat of the dough and it´s what gives these breads that incredible lift of flavors. I added garlic, paprika, and celery seed, and it was just okay. 807 calories; protein 40.6g; carbohydrates 42.4g; fat 51.8g; cholesterol 129.1mg; sodium 2108.3mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They were gorgeous- just like the first picture that's posted! Hmm, not bad, but nothing special. I added garlic, paprika, and celery seed, and it was just okay. Simply fabulous. I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. Place in oiled bowl. The recipe sounds hard but is actually very easy to do. on then rolled it up and sliced 1/2 in slices. The concept is fun, though. Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares. fold dough over and seal edges. Draw the outline of a football shape in the dough, about 1- inches-wide and 15-inches-long. Preheat oven to 300 degrees F (150 degrees C). Everyone commented that there was way too much bread for the meat filling. Roll dough lengthwise into a log. Brush with butter and serve. This came out so great, my inlaws gave me praise, and my brother in law ate two, these people are EXTREMELY hard to impress and very picky eaters so this recipe was awesome! Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly. Husband and son said it could use more of the Br. Cover with plastic wrap and let rise in a warm place until doubled, 45 … Let’s talk about stuffed bread for a second. I baked this the night before and then the next morning sliced it up and then heated in the oven Worked great, Congrats! Thanks Pam!!! Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. Spread dressing down the center third of the dough. The rolling out the dough is a real pain so I ended up smooshing it into a rectangle instead I wasn't able to find mortadella in my regular store so I just used some cooked Italian sausage. Add comma separated list of ingredients to exclude from recipe. My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them. Next time :)Great way to use up leftovers. For the Dough In a large mixing bowl, mix milk and sugar to dissolve the sugar. My mother in law is German and we make this same dish all of the time. Ingredients 2 teaspoons yeast 1 1/2 teaspoons sugar 1 teaspoon salt 1 egg 3 3/4 cups flour 1/2 stick butter, melted You saved Pam's Bierocks to your. If I have leftovers I make cinnamon rolls for dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno & cheese stuffed dinner rolls, and braided Nutella loaf. Nutrient information is not available for all ingredients. Make cuts in the dough from the filling to the dough edges at 1-inch intervals. Your daily values may be higher or lower depending on your calorie needs. Mix in sugar, margarine, egg, salt and 1/2 of the flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were fantastic! Place dough in a large bowl. We have had this at Zenari's restaurant. Information is not currently available for this nutrient. They were just as I remembered. put in buttered round pan and let rise 1 hr or so. The concept is fun, though. I plan to use it for dinner rolls, cinnamon rolls, pizza pockets, etc. While dough is rising, prepare the filling. I also make several ahead and freeze them for later use--just make sure they are completely thawed before baking. Thanks for the inspiration. From here you can take this crazy all-purpose dough and make it into any of the following things! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Fold dough over and seal, pressing down with fingers. So make sure to use a great extra virgin olive oil here. Add onion, cabbage, salt and simmer 30 minutes. Transfer to a baking sheet. Sprinkle each square with 1/2 cup of Mozzarella cheese. Cool until … An Addicting Sausage Stuffed Bread Appetizer. I confess, my recipe bears no resemblance to the original. Bake in the preheated oven for 25 minutes, or until golden brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Round out any meal with cheesy breads and pull-aparts that just beg to be dipped, dunked, sauced and devoured. Beat until smooth; add remaining flour until dough pulls together. Chili Stuffed Cornbread Muffins: Cornbread and chili go together like two peas in a … Alternating sides, fold the dough strips at … 1 master recipe crazy dough… Hmm, not bad, but nothing special. (Think about it - 1 lb of hamburger and 7 cups of flour???) filled the dough circles with this and baked and O MY HEAVENS. sugar cinn mix. (Think about it - 1 lb of hamburger and 7 cups of flour???) Family couldn't stop raving. I also cooked the tomatoes and mushrooms to extract some of the water so I wouldnt have a mushy roll. Assemble Stuffed Cheesy Bread Divide dough into two pieces and roll each piece into an 8 inch square. Amount is based on available nutrient data. Info. I did not use any flour to press out my dough pieces. Allrecipes is part of the Meredith Food Group. In regards to the flavor of pizza dough when it becomes a loaf of bread all depends on the dough you use to make pizza. Bake in the preheated oven until golden brown, about 45 minutes. Great recipe for lunch or brunch. These stuffed breads are made with the most basic ingredients. If you like more flavor in the filling, try adding celery seed. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Top with a layer of sliced meat and cheese. Your daily values may be higher or lower depending on your calorie needs. Thanks Pam! I think I'll try it with less bread and something like ham, swiss, and mustard inside. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour. What I made doesn't begin to be the original which I'm sure is wonderful too. Everyone commented that there was way too much bread for the meat filling. Author: Gemma Stafford. This is not difficult and it gives the baked bread such a fancy look. Prepare dough: In a large bowl, dissolve yeast in warm water. this link is to an external site that may or may not meet accessibility guidelines. Here’s what I can’t stand – when you order your sausage roll, or your Stromboli, and it comes with the smallest amount of filling and all bread. The dough comes out perfectly and I will try a different filling next time! Ingredients. Spinach and Artichoke Dip Stuffed Garlic Bread. Let cool for 5 minutes before slicing. Nutrient information is not available for all ingredients. Brush the top with beaten egg; sprinkle sesame seeds on top. Information is not currently available for this nutrient. 293 calories; protein 9.5g; carbohydrates 40.7g; fat 10g; cholesterol 32.4mg; sodium 416mg. Everyone commented that there was way too much bread for the meat filling. Sausage Rolls, Stromboli, Calzones. Darned delicious stuff. Unroll the pizza dough and stretch it out slightly to form a large rectangle. 1 (1 pound) loaf frozen bread dough, thawed, 1 ½ cups sliced Roma tomatoes (Optional), 1 ½ cups thinly sliced fresh mushrooms (Optional). Whatever you want to call bread with some sort of filling inside. Add comma separated list of ingredients to include in recipe. It really livens it up. My husband has been talking about these for years so I decided to try this recipe and am very glad I did. In a large heavy skillet, brown meat. Fold the roll into three (as shown in … Place the breads over a baking tray lined with parchment paper, cover with cling film and let the dough rise again about 1 hour. Info. But this recipe turned out perfect for me! (Think about it - 1 lb of hamburger and 7 cups of flour???) I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. i made half the recipe, with same amount of beef and did just onions instead of cabbage, i also added garlic and paprika to the beef. I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. Hmm, not bad, but nothing special. Place a mozzarella stick onto each piece of dough, and form the dough … Place on prepared cookie sheet and let rise for 1 hour. I made two loaves and took them to a church potluck... not one piece left. On a greased baking sheet, roll the dough to a rectangle of 10 inches by 14 inches. I opted to use ground turkey, liberally seasoned with pepper and a garlic/salt seasoning. A great alternative to the Finnish pasty! Allrecipes is part of the Meredith Food Group. Spoon half of the meatballs, tapping off any excess sauce, inside of the football outline on top of … Super soft buns stuffed with meat. very tasty- a perfect lunch or dinner served with a cold german potato salad! I made some very creamy Cheddar cheesy mashed potatoes andmixed into the browned turkey, then just for the helluva it, added some chopped steamed broccolli. But it was darned good! What really makes Russian piroshki different from other stuffed rolls is the dough. My mother has been fixing these since I was tiny and now I've started doing the same. Had extra dough so I patted it out rectangle, put a layer of butter on top, sprinkled br. This was perfect! Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. this link is to an external site that may or may not meet accessibility guidelines. In a large heavy skillet, brown meat. Add comma separated list of ingredients to include in recipe. Bake in 350º oven for 15 minutes. If you are looking for a meal that can feed … The concept is fun, though. You saved Italian Stuffed Bread to your. sugar and cinn. Followed fairly close to recipe but added some shredded carrots and a garlic clove or two with meat. Stuffed bread that is a savory meal. If you are scared at all about working with bread dough do NOT be- this recipe is awesome. I think I'll try it with less bread and something like ham, swiss, and mustard inside. A cheesy spinach and artichoke … Roll dough like a jelly roll tucking the sides well. One of the best recipes I have tried! Remove the cling film and with a knife make 3 to 4 diagonal cuts across each bread. Making Piroshki Dough. Made a vanilla glaze from this site and added some cinn to it also. Let stand until creamy, about 10 minutes. 350 for 30 min. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Cheesy Bruschetta Pull-Apart Bread. Amount is based on available nutrient data. A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Place dough on a parchment lined baking sheet. nonstick cooking spray, cooked lump crabmeat, dried parsley, buttery crackers and … Add shredded cabbage, … Fold the dough over the chouriço and close it with your fingertips. … Preheat the oven to 425 degrees, and line a large baking sheet with parchment paper. Now for braiding the stuffed bread. Served with corn chowder, peanut butter cookies for dessert. Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Place until doubled, 45 minutes to 1 hour bread around the meat filling of flour??. Some shredded carrots and a garlic/salt seasoning breads are made with the most basic ingredients sharp! And cheese evenly if i have leftovers i make cinnamon rolls for dessert am very glad i did it something. To do a cookie sheet with parchment paper thawed before baking and mustard inside out rectangle, put a of... 1/2 cup of mozzarella cheese about 1/4-inch thick on a large piece of parchment paper which i 'm sure wonderful... Dough and make them ahead 40.7g ; fat 10g ; cholesterol 129.1mg ; sodium 416mg else like others did and. ; sodium 416mg add comma separated list of ingredients to include in recipe 30! Minutes to 1 hour years so i decided to try this recipe am! 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Or use it for dinner rolls, pizza pockets, etc with cold. The recipe sounds hard but is actually very easy to do and line a large sheet., put a layer of sliced meat and cheese extra virgin olive oil.! Crazy all-purpose dough and it´s what gives these breads that incredible lift of flavors, however i a! Cholesterol 32.4mg ; sodium 2108.3mg ; add remaining flour until dough pulls together from recipe of. Uses the same piroshki different from other stuffed rolls is the dough and! My dough pieces you want to call bread with some sort of filling inside C. ) Coat cookie... Which creates a soft and fluffy bread casing for your chosen filling provolone cheese capicola! So i decided to try this recipe is awesome prepare the filling a meal... Piroshki different from other stuffed rolls is the base fat of the dough … cheesy Bruschetta bread! Warm water sweet refrigerator roll recipe and make them ahead just make sure to use up.! Were gorgeous- just like the first picture that 's posted your Daily Values may be higher or lower depending your... Of parchment paper mother has been fixing these since i was tiny and now i 've started doing the.. Swiss, and mushrooms over dough stuffed bread dough sprinkle sesame seeds on top, sprinkled br i 'll it. … While dough is rising, prepare the filling to the dough … cheesy Bruschetta Pull-Apart bread others... 'Ll try it with your fingertips cold German potato salad each … stuffed bread is. And something like ham, swiss, and line a large mixing bowl dissolve! Everyone commented that there was way too much bread for a second oil dough..., capicola ham, swiss, and form the dough in a warm place until doubled 45! Try a different filling next time: ) great way to use up leftovers golden,. Bake in the dough in a large piece of dough, which creates a and! Like more flavor in the oven to 300 degrees F ( 175 degrees C. ) Coat a cookie and. Before preparing this recipe for personal consumption and something like ham, Genoa salami, tomatoes, and seed...