Peel cucumber and slice in half lengthwise. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. Even if you’re low on time, this recipe will leave you with a platter of bite-sized apps that you’ll be proud to share with all your friends and family. INGREDIENTS Nutrition. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. Serve as is or as a sandwich or canapé spread. Stir in cucumber and onion. Learn how to season this Southern kitchen staple in five easy steps. To pulp or not to pulp, that is the question. Stir together first 7 ingredients to create benedictine spread. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Kentucky Benedictine dip is that way for me. © 2021 Discovery or its subsidiaries and affiliates. Benedictine sandwich spread is a Kentucky tradition. The trendy haircuts you’ll be seeing everywhere next year. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. © Copyright 2021 Meredith Corporation. Kentucky Benedictine dip is that way for me. 1 tablespoon onion juice. Pare, grate, and drain cucumber. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. Get Benedictine Recipe from Food Network. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. Southern Living is part of the Meredith Home Group. Food For Special Event. Aug 26 Kentucky Derby Recipes: Benedictine Spread. Recipes. Nutrient information is not available for all ingredients. Deselect All. Jes. Food And Drink. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. Garnish with dill. Season with salt and pepper. YIELD: 25 sandwiches. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. The spread and dip preparation both start off the same, thin for the later. Kentucky Derby Recipes at the Kentucky Derby. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Benedictine Spread Derby Recipe . Almost as old as the Kentucky Derby itself (1875), Benedictine Spread really is as cool as a cucumber. Sign up for the Recipe of the Day Newsletter Privacy Policy, Honey, Cilantro and Sriracha Baked Chicken Wings. - peeled, seeded, and cut into 2-inch chunks 2 tablespoons minced white onion 1 (8 ounce) package cream cheese, softened ½ teaspoon dried dill 1 dash hot pepper sauce (such Thin with sour cream to make a dip for vegetables. Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Season with salt and pepper. About the recipe. UNITS: US. So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. It is so famous, it has its own Wikipedia page and a Pinterest board! Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. Ingredients. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. The Mint Julep. . Benedictine spread. Great to serve at a K.D. 2 drops green food color. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. This Benedictine Cheese Ball is a riff on the traditional cucumber dill spread that is eaten all over Kentucky, especially at the Derby. Light and easy recipe for a delicious Cucumber Dip. Meal Planning. Benedictine is such a versatile spread. Benedictine Dip. Appetizers and Snacks, Food Love, Recipes. We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. Get Benedictine Recipe from Food Network. Picky Eaters Recipes. Combine with remaining ingredients in food processor. These simple and spectacular Southern cakes deserve a comeback. A few grains of cayenne pepper. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. If you're looking for a delicious traditional Kentucky Derby food, why not make this favorite for your Derby Party. There are some recipes that always stick with you no matter how far away from home you go. Picky Toddler Meal Recipes. A few grains of cayenne pepper. Deselect All. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. This spread can be obtained pre-made from some Louisville area grocery stores. This simple spread was served at family gatherings as a side dish to help round out meals. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. 1/4 Cup grated yellow onion. Serve it along with Pimento Cheese Straws , Buttery Roasted Pecans , and wash it down with a Blackberry Coconut Splash ! This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. We also used to serve this at parties (the dip particularly impressed people not from the South). small onion, quartered . Here's the recipe DIRECTIONS. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. This is our best-ever tea sandwich recipe, partly because it’s so easy, and partly because it’s so delicious. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. MAKE IT SHINE! It is so famous, it has its own Wikipedia page and a Pinterest board! One of the most famous dishes for Derby is Benedictine, a green cream cheese spread with cucumbers and onion. 8 ounces of cream cheese, softened. Explore. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen 1/8 Teaspoon cracked black pepper. Information is not currently available for this nutrient. This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. Kentucky Benedictine Tea Sandwiches | MyRecipes.com 2 (8-oz.) Feb 16, 2018 - Benedictine is a bright, vivid green cucumber and cream cheese spread and is perfect for veggie dips or sandwich topping. 1 large cucumber, peeled and seeded. Jun 23, 2020 - Get Kentucky Benedictine Recipe from Food Network May 2, 2018 - Get ready for the Kentucky Derby with this recipe for Editor in Chief Kat Kinsman's Kentucky Benedictine dip. Ingredients for Benedictine. Grate the unpeeled cucumbers on a box grater. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. Cover and refrigerate until serving. Place cucumber in a food processor and pulse 5 times, until minced. Here’s what you’ll need: English cucumber {because they contain less seeds} White onion The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream. Grate the cucumber and onion into a colander; drain well, pressing to remove all … Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. packages cream cheese, softened 1 cup peeled, seeded, and finely chopped cucumber 1/2 cup minced green onions 1/4 cup chopped fresh dill 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 48 bread slices One of the reasons I chose this recipe to include in my Kentucky Derby celebration was it’s simplicity. It can be used as a dip or for a sandwich and is perfect for either an afternoon tea or a light meal. These are a Kentucky Derby tradition. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. 8 ounces (225 grams) cream cheese, softened We also used to serve this at parties (the dip particularly impressed people not from the South). About the recipe. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky… The mint julep is a time-honored sweetened Kentucky cocktail traditionally served … Benedictine Spread This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. Scale the recipe up or down depending on how many people you’re feeding. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. It can also be thinned out with extra some sour cream … INGREDIENTS 1 Large Cucumber 8 … Season with salt and pepper. The original spread is made by thoroughly blending all these ingredients with a fork. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Wrap in a kitchen towel and wring out any excess liquid. Modern variants of the recipe … Amount is based on available nutrient data. This cream cheese–cucumber dip is a century-old Kentucky classic. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. 2 drops green food coloring. 8 ounces (225 grams) cream cheese, softened 1 . Aug 20, 2014 - Kentucky Benedictine. Several noteworthy Kentucky dishes originated in Louisville, its largest city. Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Add this to your Derby Day Party Menu! https://www.teatimemagazine.com/benedictine-tea-sandwiches-recipe Benedictine is a cool, tasty spread that pairs perfectly with garden parties. I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. Aug 20, 2014 - Kentucky Benedictine. These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas. 1/4 Teaspoon chopped dill. Benedictine is such a versatile spread. Serve with pita or snack rye bread. 2 … Remove seeds with a small spoon. Gorgeous hats, funky suits, and parties rule the weekend! Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. There are some recipes that always stick with you no matter how far away from home you go. Percent Daily Values are based on a 2,000 calorie diet. It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. Benedictine is a cucumber cheese spread served up as finger sandwiches — a Kentucky Derby classic. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. Benedictine Spread! This simple spread was served at family gatherings as a side dish to help round out meals. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. READY IN: 20mins. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. 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